- 1 shot of espresso = 1oz / 30ml with crema (output)
- 2 shots of espresso = 2 oz / 60ml with crema (output)
- Weight of Bean for Espresso = 1:2 bean (input) to espresso (output)
- Timing 2shots: 20-30 seconds from first drip
- Best practice by weight (double shot): 17-18g bean = 34-36g espresso
- Cappuccino Espresso to Milk ratio = 1:2
- Best practice Cappuccino by 6oz cup: 2oz espresso = 4oz foamed/steamed milk
- Latte Espresso to Milk ratio = 1:3+ to 1:5
- Best practice Latte by 8-12oz cup: 2oz espresso = 6-10oz foamed/steamed milk.
- Americano Espresso to Water Ratio = 1:1 or 1:2 No standards, self preference.
- Switching between double to single shot requires grind size adjustment.
- CUP 6oz (177ml): Cappuccino 2 shots
- CUP 8-12oz (220-340ml): Latte 2 shots
- CUP 16oz (454ml): Smoothie and Iced 2shots
Man & Tqah Recipe Diary 