Untuk 4-5 batang Ukur Buluh ikut saiz periuk besar dan oven Ukur daun pisang (terbaik daun pisang benggala/galla) Santan kara sekotak (500ml+200ml) + air (2.5 x santan) Garam kena rasa jangan lebih jangan kurang, penting. Beras Pulut Susu Siam Cara2: Basuh beras pulut dan tos Sediakan santan dan air dan garam Rendam santan dan beras …
Author Archives: Man
Cannelloni Emmi’ Recipe
BEEF CANNELLONI Cannelloni6 eggs1/2 teaspoon salt2 1/2 cups + 2 tablespoons flour3 cups water Use a blender to mix all ingredients Then in a small frying pan or crepe pan, using a 1/4 cup ladle (or 1/4 cup) on low to medium heat, pour the crepe mixture in the pan, using the bottom of the ladle spread the mixture (or the back of …
Patty Burger
Ok siap patty burger untuk bekalan isteri dan kengkawan di hospital malam ni..al maklum lah isteri frontliner… Resepi patty burger lantak ko.. Daging cincang ramly atau mana2 pun takpa. Bawang merah cincang Bawang putih cincang Daun pasli cincang Sos seasoning Sos bbq tanak letak pun takpa. Telur ayam jgn telur itik Garam dan gula agak2 …
Fluffy Donut
My Coffee 2-Rule
Store Green Bean no more than 12 months Consume roasted beans within 20 days Wait after roasted at least 20 hours Brew espresso extraction time target 20 seconds (to 30 seconds) Serve in 2 minutes
Pour Over Coffee Ratio
1:15 to 1:17 Coffee to Water Ratio (Guideline Ratio of All finished black coffee, any brew) 18g : 270ml water Rinse cup and filter with hot water Put coffee into filter and pour small amount of hot water (90°c) in spiral motion until all ground are wet Wait for 30 seconds Pour the rest of …
Flour, Water, Yeast and Salt Percentage in Dough Making
French Press Coffee to Water Ratio
Coffee Bean Grading System
Grade 1: Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma. Also must be free of cup faults …
Man & Tqah Recipe Diary 