Pour Over Coffee Ratio

1:15 to 1:17 Coffee to Water Ratio (Guideline Ratio of All finished black coffee, any brew)

18g : 270ml water

1. Rinse cup and filter with hot water
2. Put coffee into filter and pour small amount of hot water (90°c) in spiral motion until all ground are wet
3. Wait for 30 seconds
4. Pour the rest of hot water in several small stages starts in center (spiral) slowly and maintain flowrate by looking at colour changes from dark to brown
5. 1 cup (18g coffee) for 3 minutes, if not achieve the target then adjust grinding size
6. Stir coffee or add sugar (recommended in liquid form aka sugar syrup)