https://www.seattlecoffeegear.com/learn/recipes/recipes-coffee-espresso

https://www.blackoutcoffee.com/blogs/the-reading-room/the-basics-of-blending-coffee

https://espresso-experts.com/blogs/espresso-machine-experts/coffee-roasts-guide-everything-you-need-to-know

https://legacy.sweetmarias.com/library/blending/

https://www.greenbeanhouse.co.nz/page/classic-blends.html

How To Make Yemeni Coffee

There seems to be an increasing number of ways to brew coffee, with a new one being invented every other day.  So which way is the best way?  Everyone tastes things differently.  So, to find your best cup of coffee, your best bet is to experiment.  Play around with ingredients, brewing methods, and flavors to figure out what exactly you like.  Regardless of what you prefer, some recipes depend on the type of coffee you’re brewing there may be some ways that are better than others for certain bean types.  In terms of Yemeni coffee, the traditional way undoubtedly wins over any competition.

Qishr, or Yemeni ginger coffee, is a sweet tasting coffee drink, also referred to as a coffee substitute.  It is traditionally served in a small cup, like an espresso cup, and made with the outer shell of the coffee bean, called the husk.  Oh, and did we say it’s supposed to be sweet?  It’s fairly simple to make and will change the way you think about home brewed coffee forever.

To create this Yemeni classic, all you need is Yemeni coffee beans (important for the overall taste), a grinder, ginger, sugar, and a small stovetop pot.  First, grind the beans down to a fine powder, again resembling the process for making espresso.  You then place 6 teaspoons of  grounds, 4-6 teaspoons of sugar to taste, 2 teaspoons of ginger, and about one cup (~250 ml) of water into the small pot.  Bring the mixture to a boil and remove from heat.  Allow the mixture to come to rest, and then return to heat.  Let the mixture to come to a boil and then to rest again.  Repeat this process a third time, pour into small cups and enjoy.

Allowing the coffee mixture to boil and rest multiple times brings out the taste and aromas in a bold and flavorful way.  This is a respected and time honored tradition, and one in which many take great pride.  Making Yemeni coffee is considered an art form.

In a somewhat modern twist, the recipe can be altered to fit personal preferences as mentioned above.  Different spices such as cinnamon or cardamom can be added to tweak the flavor profile and spice level, or milk might be added to create a creamier texture.  However, the main process stays the same whichever way you choose to indulge.

As in many countries, coffee in Yemen has it’s own sort of culture surrounding it.  It may be enjoyed as a morning beverage, or when hosting visitors at your home, and is best enjoyed in the company of friends and family.  As Yemeni coffee makes it’s comeback in the U.S. these new techniques are becoming increasingly popular.  Not only are we learning that the best mocha’s are made with Mocha beans, but also some of the best ways to drink coffee in general come from a place that has been rich in coffee culture for centuries.

Reference:

https://www.yemencoffeeonline.com/how-to-make-yemeni-coffee/

https://www.latteartguide.com/2013/02/steaming-milk_22.html

A quale temperatura cuocere la pizza

• 1 shot of espresso = 1oz / 30ml with crema (output)
• 2 shots of espresso = 2 oz / 60ml with crema (output)
• Weight of Bean for Espresso = 1:2 bean (input) to espresso (output)
• Timing 2shots: 20-30 seconds from first drip
• Best practice by weight (double shot): 17-18g bean = 34-36g espresso
• Cappuccino Espresso to Milk ratio = 1:2
• Best practice Cappuccino by 6oz cup: 2oz espresso = 4oz foamed/steamed milk
• Latte Espresso to Milk ratio = 1:3+ to 1:5
• Best practice Latte by 8-12oz cup: 2oz espresso = 6-10oz foamed/steamed milk.
• Americano Espresso to Water Ratio = 1:1 or 1:2 No standards, self preference.
• Switching between double to single shot requires grind size adjustment.
• CUP 6oz (177ml): Cappuccino 2 shots
• CUP 8-12oz (220-340ml): Latte 2 shots
• CUP 16oz (454ml): Smoothie and Iced 2shots

Pizza Azie
Bahan bahan:
1 1/2 cawan air suam
2 sk yis mauripan
Secubit gula
4 cawan tepung gandum
1/4 sk garam
1/4 cawan olive oil
Sedikit olive oil (lumur)

Altered azman
Bahan bahan:
1 1/3 cawan air suam
2 sk yis mauripan
Secubit gula
4 cawan tepung gandum
1/4 sk garam
1/6 cawan (or 2tbs + 2 tsp) olive oil
Sedikit olive oil (lumur)

Original recipe from :

http://www.aziekitchen.com/2012/02/jom-belajar-membuat-homemade-pizza.html?m=1

Ingredients

for 12 cookies

• ½ cup granulated sugar (100 g)
• ¾ cup brown sugar, packed (165 g)
• 1 teaspoon salt
• ½ cup unsalted butter, melted (115 g)
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour (155 g)
• ½ teaspoon baking soda
• 4 oz milk or semi-sweet chocolate chunks(110 g) –
• 4 oz dark chocolate chunk, or your preference (110 g) *Altered to half and add Chocolate Chips
• *Altered – Add Dark Chocolate powder to darken colours

Preparation

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.
9. Enjoy!

Original Recipe from:

https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies